- 25
- 5 mins
- 30 mins
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Ingredients
- Butter/hard margarine 1/2 cup
- Cocoa 1/4 cup
- Large eggs 2
- Granulated sugar 1 cup
- All Purpose Flour 3/4 cup
- Chopped walnuts 1/2 cup
- Salt 1/8 tsp
- ICING
- Confectioner's sugar 1 1/3 cups
- Cocoa 1/3 cup
- Butter/soften margarine 3 tbsp
- Hot prepared coffee/water 1 1/2 tbsp
Preparation
Step 1
Melt butter and cocoa in microwave, stirring often as it melts.
Beat eggs in medium bowl until frothy. Add sugar, flour, walnuts and salt. Don't stir yet. Pour cocoa mixture over top and stir all together. Scrape batter into greased 8x8 inch (20x20cm) pan. Bake in 350F ove for 25 to 30 minutes until the edges begin to show signs of pulling away from the sides of the pan.
ICING
Beat all 4 ingredients together, adding more liquid if mixture is too firm to spread easily and more icing sugar if too soft. Spread over warm brownies. Allow to set before cutting. Cuts into 25 squares.