Cocoa-Banana Frozen Dessert
Servings: 6 servings
- 4 very ripe bananas
- 2 tablespoons pure unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons real maple syrup
1. Peel the bananas and place in a blender or food processor along with the cocoa powder. 2. Add the vanilla extract and the maple syrup. 3. Blend till very smooth. Pour into individual custard cups or small bowls and freeze until just frozen.