Carrot Bran Muffins

By Cindy_Wicker

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup wheat bran
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup buttermilk
• 1/2 cup canola oil
• 2 tablespoons molasses
• 1-1/2 cups grated carrots
• 1 cup raisins

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.