Sun-Dried Tomato Dip

By cmschnettler

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup MIRACLE WHIP Dressing
• 1/2 cup sun-dried tomatoes packed in oil, drained, chopped
• 2 Tbsp. finely chopped fresh chives
• 1 clove garlic, minced
• 1 tsp. freshly ground black pepper

Preparation

Step 1

MIX all ingredients until well blended.

SERVE with crackers and cut-up fresh vegetables, if desired.

This dip can be made up to 24 hours in advance. The longer you leave this dip in the refrigerator, the better the flavor.