Turkey Stuffing

By á-34663

12 pound turkey

Ingredients

• 3/4 cup finely chopped onions
• 1 1/2 cups chopped celery (with leaves)
• 1 cup butter
• 2 10-ounce cans of chicken broth
• 9 cups dried bread cubes (14 ounce pkg)
• 2 teaspoons salt
• 1 1/2 teaspoons dried sage leaves
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon pepper

Preparation

Step 1

Cook and stir onion and celery in butter in
10-inch skillet until onion is tender. Add chicken broth and then stir in about
1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss.
Stuff turkey just before roasting.