Best-Ever Cheddar Burgers

By carvalhohm

Ingredients

• 2 lbs. ground turkey
• 4 green onions, finely chopped
• 1/3 c. fresh parsley, chopped
• 1 T. hamburger grill seasoning
• 1 t. poultry seasoning
• 2 T. oil
• 1 Granny Smith apple, cored and thinly sliced
• 8 slices Cheddar cheese
• 1/4 c. whole-berry cranberry sauce
• 2 T. spicy brown mustard
• 4 hamburger buns, split and toasted
• 8 leaves green leaf lettuce

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine turkey, onions, parsley and seasonings; form into 4 burgers. Heat oil in a skillet over medium-high heat. Add burgers and cook 5 minutes per side, or to desired doneness. Top each burger with 2 to 3 apple slices and 2 cheese slices. Remove skillet from heat; cover to let cheese melt. In a small bowl, blend cranberry sauce and mustard; spread on cut sides of toasted buns. Top each bun with 2 lettuce leaves and a burger.

Makes 4 servings.