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Best-Ever Cheddar Burgers


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Rate this recipe 4.3/5 (10 Votes)
Best-Ever Cheddar Burgers 1 Picture


  • 2 lbs. ground turkey
  • 4 green onions, finely chopped
  • 1/3 c. fresh parsley, chopped
  • 1 T. hamburger grill seasoning
  • 1 t. poultry seasoning
  • 2 T. oil
  • 1 Granny Smith apple, cored and thinly sliced
  • 8 slices Cheddar cheese
  • 1/4 c. whole-berry cranberry sauce
  • 2 T. spicy brown mustard
  • 4 hamburger buns, split and toasted
  • 8 leaves green leaf lettuce


Servings 4
Adapted from


Step 1

In a large bowl, combine turkey, onions, parsley and seasonings; form into 4 burgers. Heat oil in a skillet over medium-high heat. Add burgers and cook 5 minutes per side, or to desired doneness. Top each burger with 2 to 3 apple slices and 2 cheese slices. Remove skillet from heat; cover to let cheese melt. In a small bowl, blend cranberry sauce and mustard; spread on cut sides of toasted buns. Top each bun with 2 lettuce leaves and a burger.

Makes 4 servings.


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