Homemade Tortilla Chips

By jsides

Ingredients

• 1 package flour tortillas or 1 package corn tortilla
• 2 tablespoons oil

Preparation

Step 1

1 With a pastry brush, paint a very light coating of oil on one side of each tortilla. 2 Stack the tortillas greased side up in an even pile. 3 With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. 4 Separate the pieces and arrange them greased side up on a lightly oiled baking sheet. 5 Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.