Philly Cheesesteak Burgers

By carvalhohm

Ingredients

• 1 sweet onion, thinly sliced
• 1 T. olive oil
• 1 red pepper, thinly sliced
• 8-oz. pkg. sliced mushrooms
• 1-1/2 lbs. ground beef
• sirloin, formed into 6 oval-shaped burgers
• 12 thin slices provolone cheese
• 6 hoagie or sub buns, split
• Optional: pepperoncini slices

Preparation

Step 1

In a skillet over medium heat, cook onion in oil for 5 minutes, stirring occasionally. Add red pepper and mushrooms; cook until tender, 4 to 5 minutes. Drain and set aside. Place burgers on a grill over medium-high heat. Cover and cook for about 3 minutes per side. Remove from heat; top each burger with 2 slices cheese.

Cover and let stand 2 to 3 minutes, until cheese melts. Place burgers on
buns.

Top with onion mixture and pepperoncini, if desired.

Makes 6 servings.