Braised Pork and Apple Stew

To be prepared in K29210 — Cook's Essentials® Porcelain Enamel 4-piece Square Casserole Set (2-1/2 qt. deep casserole)

Braised Pork and Apple Stew
Braised Pork and Apple Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 8

    slices of bacon, chopped

  • 1

    small onion, chopped

  • 1

    pork tenderloin (about 1 lb.), cut into 1-1/2-inch chunks

  • 1/4

    tsp. each salt and freshly ground black pepper

  • 1

    Tbsp. all-purpose flour

  • 14-1/2 oz. can chicken broth

  • 1/2

    cup apple cider

  • 2

    apples (your favorite variety), cored and cut into 8 wedges each

  • 4

    small red potatoes, quartered

  • 1

    cup baby carrots

  • 1/2

    tsp. dried thyme

  • 3

    Tbsp. honey-Dijon mustard

  • 2

    Tbsp. chopped rosemary

Directions

Directions: In a large stockpot over medium-high heat, add the bacon and render until slightly crisp. Add the onion and pork and season with salt and pepper. Cook for 4 — 5 minutes, stirring frequently, until nicely colored. Add flour, stir to form a roux, and cook for 1 — 2 minutes. Add the chicken broth, cider, potatoes, carrots, and thyme to the pot. Bring to a boil. Cover and reduce heat. Simmer for 15 — 20 minutes until potatoes are tender. Add apples and cook an additional 5 — 10 minutes. Stir in mustard and rosemary and serve.

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