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Ingredients
- 1 yellow cake mix
- 1 cup plain whole milk yogurt
- 1/3 cup water
- 2 eggs
- 1 cup chopped walnuts
- 2 teaspoons cinnamon
- 1/2 cup sugar
Preparation
Step 1
Prepare the cake according to directions, substituting yogurt for 1 cup of water. Pour half into a greased and floured 9 x 13" baking pan.
Combine nuts, cinnamon and sugar. Sprinkle half over the batter. Top with remaining batter and sprinkle the rest of the nut mixture over the top.
Bake according to yellow cake directions.