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Crispy Baked Chicken Nuggets

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Rate this recipe 4.6/5 (20 Votes)
Crispy Baked Chicken Nuggets 1 Picture

Ingredients

  • 3 boneless skinless chicken breasts, cut into bite size pieces
  • 3 cups Corn Chex cereal (Crushed in a large Ziploc bag- use a rolling pin)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 2 tablespoons butter, melted
  • 2 tablespoons low fat milk

Details

Adapted from livinglocurto.com

Preparation

Step 1

◾Preheat oven to 400°.

◾Line a baking sheet with foil and spray with oil.

◾Put Cereal, Parmesan, salt, garlic powder, and paprika into a gallon zip lock bag.

◾Mix milk and butter into a small bowl.

◾Dip half of the chicken into the milk and butter

◾Put chicken into the bag and shake it to coat all of the chicken. (Make sure to seal the bag!)

◾Place chicken on baking sheet and repeat with the rest of the chicken.

◾Bake for 14-16 minutes. Turn chicken over halfway through.

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