Crispy Baked Chicken Nuggets

Photo by Lori R.
Adapted from livinglocurto.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from livinglocurto.com

Ingredients

  • 3

    boneless skinless chicken breasts, cut into bite size pieces

  • 3

    cups Corn Chex cereal (Crushed in a large Ziploc bag- use a rolling pin)

  • 1/2

    cup grated Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon seasoned salt

  • 1/4

    teaspoon paprika

  • 1/8

    teaspoon garlic powder

  • 2

    tablespoons butter, melted

  • 2

    tablespoons low fat milk

Directions

◾Preheat oven to 400°. ◾Line a baking sheet with foil and spray with oil. ◾Put Cereal, Parmesan, salt, garlic powder, and paprika into a gallon zip lock bag. ◾Mix milk and butter into a small bowl. ◾Dip half of the chicken into the milk and butter ◾Put chicken into the bag and shake it to coat all of the chicken. (Make sure to seal the bag!) ◾Place chicken on baking sheet and repeat with the rest of the chicken. ◾Bake for 14-16 minutes. Turn chicken over halfway through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: