Stuffed Bacon Cheeseburgers
By carvalhohm
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 1 lb. ground beef
- 1 T. garlic, minced
- 1 T. steak seasoning
- 1 T. dried parsley
- 1/2 t. paprika
- 1/2 t. onion powder
- 1 T. Worcestershire sauce
- 4 slices bacon, halved and crisply cooked
- 2 slices Cheddar cheese, quartered
- salt and pepper to taste
- 4 hamburger buns, split
- Garnish: mustard, catsup, mayonnaise
Details
Servings 4
Adapted from gooseberrypatch.com
Preparation
Step 1
In a bowl, mix beef, garlic, seasonings and Worcestershire sauce just
until combined. Form into 8 thin burgers. Top each of 4 burgers with
2 pieces of bacon and 2 slices of cheese. Add another burger and seal
edges; sprinkle with salt and pepper. Grill burgers over medium heat
to desired doneness. Serve burgers on buns, garnished as desired.
Makes 4 servings.
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