Quick Beef Bourguignonne

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Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds sirloin steak, but into 1 inch pieces
• Kosher salt and pepper
• 1 10oz package frozen pearl onions
• 2 cups red wine
• 1 10.75oz can golden mushroom soup
• 1/2 cup flat leaf parsley, chopped (optional)

Preparation

Step 1

Heat oil in large saucepan over medium-high heat. Season steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until browned, about 5 minutes. Transfer steak to a bowl and set aside.
Add mushrooms and onions to pan and cook until liquid has evaporated. Add wine and simmer until reduced by half, 5-6 minutes.
Stir in the soup and 1/4 cup water and bring to a boil. Add the steak and juices from the bowl and simmer two minutes.
Divide into individual bowls and sprinkle with the parsley, if desired.