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4.4/5
(14 Votes)
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Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 1 cup beer
- 1 cup heavy cream
Details
Servings 2
Cooking time 20mins
Adapted from latimes.com
Preparation
Step 1
1. In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon colored. Bring the beer and the cream to a simmer in a heavy-bottom saucepan, then slowly pour over the sugar mixture, whisking constantly. Return the mixture to the pan and cook over low heat, whisking frequently, until it thickens.
2. Pour through a strainer into a mixing bowl set over ice and whisk until cool. Freeze in an ice cream maker according to manufacturer's directions.
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