Beer ice cream

From LA Times

Photo by Hion L.
Adapted from latimes.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from latimes.com

Ingredients

  • 4

    egg yolks

  • 1/2

    cup sugar

  • 1

    cup beer

  • 1

    cup heavy cream

Directions

1. In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon colored. Bring the beer and the cream to a simmer in a heavy-bottom saucepan, then slowly pour over the sugar mixture, whisking constantly. Return the mixture to the pan and cook over low heat, whisking frequently, until it thickens. 2. Pour through a strainer into a mixing bowl set over ice and whisk until cool. Freeze in an ice cream maker according to manufacturer's directions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: