Gold Medal Sizzling Fajitas

By Jaymers

Ingredients

• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• salt
• pepper
• oil
• lemon juice
• 1 1/2 lb meat (boneless, skinless chicken breast or beef)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 8 tortillas
• 1 lime, juice for topping
• sour cream, for topping
• salsa, for topping
• guacamole, for topping
• cheddar cheese, for topping
• rice a roni Mexican rice, if desired

Preparation

Step 1

1. in a heavy duty resealable plastic bag combine 2 tbsp oil, lemon juice,garlic, cumin, garlic powder, onion powder, salt, pepper and meat

2. seal and toss the bag around to coat

3. marinate in the refrigerator
* the longer for marinating, the better

4. grill meat until done

5. sauté the peppers and onion on the stove until tender

6. wrap tortillas in foil and warm in the oven for 15 minutes

7. serve and enjoy!