Turkey & Mushroom Pasta Bake

Photo by Roberta S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 200

    g Perfect Italiano Perfect Bakes

  • 400

    g Rigatoni or Penne pasta

  • 200

    g Turkey ham/breast, sliced thinly

  • 100

    g Button mushroom, finely sliced

  • 50

    g Sliced onions

  • 50

    g Sliced garlic

  • 3

    Tbsp Olive oil

  • 500

    ml Tomato pasta sauce

  • 150

    ml Cooking cream

  • 1

    Tbsp Chopped Italian parsley

  • salt & pepper to taste

Directions

Boil the pasta in salted water until al dente, then strain. In a large pan, sauté onion and garlic with olive oil followed by turkey and mushrooms. Pour in the tomato sauce and cream, then toss with the cooked pasta. Season with salt and pepper. Transfer pasta to a baking dish and top with Perfect Italiano Perfect Bakes. Bake in a pre-heated oven at 180°C for about 20 minutes or until cheese melts to golden brown. Garnish with chopped Italian parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: