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Ingredients
- 1 can cream of mushroom soup
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1 egg, slightly beaten
- 1/4 cup dry breadcrumbs
- 2 Tablespoons chopped parsley
- 1/4 teaspoon salt
- Dash pepper
- 2 cups mashed potatoes
- 1/4 cup shredded mild cheese
Preparation
Step 1
Mix thoroughly: 1/2 cup soup, beef, onion, egg, breadcrumbs, parsley and seasonings. Press firmly into a 9" pieplate.
Bake at 350 degrees for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more, or until done. Garnish with cooked sliced bacon if desired.