Roasted Baby Red Potatoes

By [e-mail]

Ingredients

• 2 lbs Baby Red Potatoes
• Dried Parsley
• Garlic Salt
• Ground Pepper
• Dried Basil
• Olive Oil

Preparation

Step 1

Wash baby red potatoes, pat dry, and place them in an
8 x 8 Pyrex dish.

Drizzle potatoes with enough olive to coat them completely.

Sprinkle the potatoes with parsley, basil, garlic salt, and ground pepper. Toss and arrange in a single layer.

Bake uncovered at 350 degrees for approximately 1 hour. Loosen potatoes and turn every 15 minutes until fork tender.