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Ingredients
- 1 eggplant
- 1 large onion, chopped
- 1/2 cup beef boullion
- 1 cup tomato juice
- 1 can tomato paste
- 2 cups ground lamb (1 pound)
- 5 Tablespoons butter
Preparation
Step 1
1. Peel eggplant. Dip slices in flour and fry.
2. Chop large onion and sauté in 5 Tablespoons butter. Add 1/2
cup beef boullion--keep hot. Blend in 1 cup tomato juice and
1 can of tomato paste.
3. Brown the lamb in 4 Tablespoons butter, and season with S&P;
Add to onion mix.
4. Alternate layers of eggplant and onion/lamb mix in a casserole dish.
5. Dot with butter and bake at 350 degrees for 1 hour.