Hash-brown Egg Cups
By mistiwb
We have taken to calling these "bird's nests". And we like to add a little ranch dressing powder to the hash-browns.
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Ingredients
- 3/4 c shredded Cheddar Cheese
- 2 c (20oz bag) shredded Hash-browns thawed
- 1/4 c Green Onion sliced
- S&P
- 2 eggs
- 1/8 tsp Italian Seasoning
Preparation
Step 1
400*
Spray ovenproof bowls or ramekins
Reserve 2 tb cheese
Mix remaining cheese thru S&P
Press mix into each bowl leaving indentation in center
Bake 25-30 min.
Remove, break egg into centers
Sprinkle w/ italian seasonings & cheese
Bake 8-12 min.