Black Russian Cake - #

By jann

Ingredients

• Cake:
• 1 dark chocolate cake mix
• 1 cup vegetable oil
• 1 3oz. pkg. instant chocolate pudding & pie filling
• 4 eggs
• 3/4 cup strong coffee
• 1/2 cup creme de cocoa
• 1/4 cup Kahlua
• Topping:
• 1 cup confectioners' sugar
• 2 tbsp. strong coffee
• 2 tbsp Kahlua
• 2 tbsp. creme de cocoa

Preparation

Step 1

Cake:

1. Mix all cake ingredients and best 4 minutes till quite smooth.

2. Pour into greased 10 inch tube pan 3/4 full. Bake 350 deg. 40-45 minutes.

Topping:

1. Remove warm cake and invert onto serving plate. I usually leave in pan and pour a majority of the topping on it and let it soak in for a while. Then when inverted, pour the remainder of topping on.