Ingredients
- 6 eggs
- 1 cup half and half
- 1/4 tsp garlic salt
- 1-10 ounce frozen chopped broccoli
- 6 ounces garlic and herb flavored goat cheese
- 4 sun dried tomatoes in oil chopped
- 1 refrigerated rolled 9 inch pie crust [half of a 15 ounce package]
Preparation
Step 1
Place baking sheet on lower rack of oven. Heat oven to 400. Unroll pie crust and fit into bottom and up sides of a 10 inch removable bottom tart pan. [alternately this may be cooked in a 9 inch deep dish pie eggs, half and half and 1/8 tsp plate]. Refrigerate until ready to fill. In a large bowl, blend the of the garlic salt. Scatter broccoli over the bottom of the pie crust and season with the remaining 1/8 of the garlic salt. Crumble the goat cheese over the top, evenly sprinkle sun dried tomatoes over the goat cheese. Pour in egg mixture. Set tart pan on the heated baking sheet in oven and bake at 400 for 40 minutes or until knife inserted in the middle comes out clean. Cool on wire rack for 20 m minutes. Remove side of the pan, using a small paring knife to loosen tart, if needed. Serve warm or at room temperature.