5/5
(1 Votes)
Ingredients
- 10 lb brisket
- 16 oz Claudes marinating brisket BBQ sauce
- pour over brisket covering 1/2 brisket
Preparation
Step 1
Trim fat off meat – as meat runs slice meat on both sides- place fat side up. Marinate 3-4 hours
Cook 200* at 10pm for at least 8 hrs – after cooking take fat off and shread- dice roman tomatoes and onions and mix in- cook over 10-15 min.