Berry Crumb Cake

By Hklbrries

Ingredients

• Topping:
• 1/2 stick butter, softened
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups plus 1 tsp flour, divided
• 1 tsp baking powder
• 1/2 cup milk
• 2 cups frozen berries (raspberries, blueberries and blackberries)
• 1/2 cup sugar
• 1/2 stick cold butter, cut into small pieces
• 1/2 cup flour

Preparation

Step 1

Preheat oven to 350 F. Grease a 9-by-9-inch square pan.

In a large mixing bowl, blend softened butter and sugar with a spoon. Add egg, vanilla, 2 cups flour, baking powder and milk. Mix until blended.

In a separate bowl, mix together frozen berries and 1 tsp flour. Add berries to the batter and mix gently. Pour into the prepared pan.

Combine the topping ingredients in a bowl and blend until crumbly. Spread evenly over the batter.

Bake on the middle oven rack for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.