Caramelized Grapefruit Salad
By á-5193
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/3 cup pecan halves
- 2 tablespoons plus 1/4 cup sugar, divided
- 1 medium grapefruit, peeled and cut into segments
- 4 cups spring mix salad greens
- 3/4 cup chopped cucumber
- 2 green onions, sliced
- 1/2 medium ripe avocado, peeled and cubed
- 2 bacon strips, cooked and crumbled
- 3 tablespoons reduced-fat honey mustard salad dressing
- 1/4 teaspoon coarsely ground pepper
Details
Preparation
Step 1
In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until sugar is melted. Spread on foil to cool.
Coat grapefruit segments with remaining sugar. Coat the same skillet with cooking spray; cook grapefruit over medium heat for 2-3 minutes on each side or until browned.
In a large bowl, combine the salad greens, cucumber, onions, avocado and bacon. Drizzle with salad dressing and toss to coat.
Divide salad among four serving plates. Top with grapefruit and pecans; sprinkle with pepper. Yield: 4 servings.
249 calories
You'll also love
- tuna helper 4.5/5 (2 Votes)
- Roast Beef Sandwich 4.5/5 (2 Votes)
- Swiss Pork and Mushrooms 4.3/5 (3 Votes)
- Artichoke Lemon Pesto Dip 3.8/5 (4 Votes)
- Bisquick Strawberry Shortcake 4.7/5 (3 Votes)
- Lime-Laced Chili Verde with Shrimp... 4.5/5 (2 Votes)
- Pink Grapefruit Margaritas from... 4.4/5 (7 Votes)
Review this recipe