- 4
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Ingredients
- Dressing:
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 2 tbsp orange juice
- 3 tbsp finely chopped pecans
- 2 tbsp honey
- Salt
- Freshly cracked black pepper
- Salad:
- 6 cups loosely packed baby mixed greens
- 1 apple pear, halved, cored and sliced into thin wedges
- 1/3 cup pomegranate seeds or dried cranberries
- 1/3 cup feta cheese
Preparation
Step 1
To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey and salt and pepper to taste in a salad bowl. Mix until well blended.
Add greens and toss to coat with the dressing.
Divide the salad among 4 plates. Top with apple pear slices. Sprinkle with pomegranate seeds or dried cranberries and feta.