Grandma's Lemon Sponge Pie

By á-44737

Ingredients

• 2 eggs, separated
• 1 cup sugar
• 3 T flour
• 3 T butter
• 1 lemon & rind grated
• 1 cup milk

Preparation

Step 1

Combine slightly beaten egg yolks, sugar, flour, and butter together. Add lemon juice and rind, beat. Blend in 1 cup milk, fold in stiffly beaten egg whites. Pour into pie crust and bake at 350 for 45 minutes.