Chicken with Wine (Carol's)

By AnneS

Ingredients

• 1 chicken, cup-up
• 2 onions, sliced
• butter
• 1 cup wine (red, white or vermouth)
• 1 cube chicken boullion
• oregano, basil and garlic salt to taste

Preparation

Step 1

Brown the chicken pieces and onions in butter. Add 1 cup wine, 1 boullion cube and enough water to cover. Season to taste with the oregano, basil and garlic salt.

Cook til tender! Wonderful gravy!!