Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 2 1/2 pounds Brussels sprouts, trimmed and halved
- 2 cloves garlic, smashed
- 3 tablespoons olive oil
- kosher salt and black pepper
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1/3 cup bread crumbs
- 3 tablespoons fresh lemon juice
Details
Preparation time 10mins
Cooking time 30mins
Adapted from realsimple.com
Preparation
Step 1
1.Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
2.Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
You'll also love
- Tomato & Cabbage Salsa "Crack" 4.1/5 (16 Votes)
- Glazed Pork Roast with Carrots,... 4.5/5 (11 Votes)
- Halloween Fruit Apple Teeth Treats 4.5/5 (10 Votes)
- Duck Breasts with Citrus Port... 4.4/5 (12 Votes)
- Chicken and Asparagus Lemon Stir... 4.4/5 (18 Votes)
Review this recipe