Black-Eyed Pea Salad Recipe

  • 4
  • 10 mins
  • 10 mins

Ingredients

  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 large tomato, diced
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup chopped green pepper
  • 2 green onions, chopped
  • 1 tablespoon minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1/3 cup Italian salad dressing

Preparation

Step 1

In a large serving bowl, combine all the ingredients; toss to coat. Serve with a slotted spoon.
Yield: 4 servings.