- 4
- 10 mins
- 10 mins
4.4/5
(7 Votes)
Ingredients
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 large tomato, diced
- 1 medium ripe avocado, peeled and diced
- 1/3 cup chopped green pepper
- 2 green onions, chopped
- 1 tablespoon minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 1/3 cup Italian salad dressing
Preparation
Step 1
In a large serving bowl, combine all the ingredients; toss to coat. Serve with a slotted spoon.
Yield: 4 servings.