- 6
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Ingredients
- 12 graham cracker squares
- 2 tablespoons caramel ice cream topping
- 6 milk chocolate candy bar squares
- 6 large marshmallows
Preparation
Step 1
Place 6 graham cracker squares on a plate or baking sheet. Spread each with 1 teaspoon caramel sauce and place a square of chocolate on top. Spear marshmallows on long handled skewers and hold several inches above hot grill for about 3 to 5 minutes or until lightly browned. Gently place toasted marshmallows on tops of chocolate squares. Top with remaining graham cracker squares to make a sandwich.