Scalloped Corn Bread

This is a cross between scalloped corn and Corn Bread. Some prefer it cooked less and thick-spoonable while others prefer it cooked more and cuttable...I suggest you try it both ways!

Scalloped Corn Bread
Scalloped Corn Bread

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

13

x9 baking dish

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

13

servings

Ingredients

  • 2

    boxes jiffy Corn Muffin Mix

  • 2

    cans Cream Style Corn

  • 1

    can Whole kernel corn

  • 4

    eggs

  • 1

    c. oil

Directions

Mix all ingredients together and pour into greased 13x9 baking dish. Bake at 325* for 1 hour. Check corn bread. Typically, if you like it spoonable like a side dish, it should be ready. I prefer it to cook another 10-15 minutes so it is cuttable yet still moist. Also, I use a stoneware baking pan, so another type may require a little less baking time so check it regularly.

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