Meat Sauce (Spaghetti)

Meat Sauce (Spaghetti)
Meat Sauce (Spaghetti)

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    24-oz jar of spaghetti sauce

  • 1

    lb ground beef

  • 1

    can diced tomato

  • 1

    Tbsp. chopped garlic

  • 1

    c. chopped onion

  • 1

    tsp. kosher salt

  • 1

    tsp. dried leaf oregano

  • 1

    Tbsp. chopped basil

  • 1

    tsp. granulated sugar

  • 1/2

    c. red wine

  • pepper

Directions

In heavy saucepan on medium heat, brown ground beef. Add salt and pepper to taste. Use EVOO as necessary. Add onions and garlic when meat is about half done. Cook until meat is browned and onions are softened. Add sauce, tomato, salt, oregano, basil, sugar, red wine. Stir well to combine. Bring mixture to a simmer and cook uncovered about 30 minutes (thickened).

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