Egg Brunch Bake

By Lulubelle

Taste of Home

Ingredients

• 2 TBSP Butter, melted
• 2 Cups Shredded Cheddar Cheese
• 2 Cups Cubed fully cooked Ham
• 12 Eggs
• 1 can (5oz) Evaporated Milk
• 2 tsp Mustard
• Salt and Pepper to taste

Preparation

Step 1

Drizzle butter into a greased shallow 3 qt baking dish. Sprinkle with cheese and ham. In a mixing bowl, combine the eggs, milk, mustard, salt & pepper; beat well. Pour over the ham and cheese.

Bake, uncovered, at 350` for 40 to 45 minutes or until a knife inserted near the center comes out clean. let stand for 5-10 minutes before serving.