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Mexicali Bean Dip

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Rate this recipe 4.2/5 (9 Votes)
Mexicali Bean Dip 1 Picture

Ingredients

  • 8-oz. pkg. cream cheese, softened
  • 15-oz. can chili with beans
  • 1 c. salsa
  • 1 c. shredded Cheddar cheese
  • corn or tortilla chips

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Spread cream cheese in the bottom of an ungreased 9" pie plate; set aside.

In a bowl, mix chili and salsa together; spoon over cream cheese. Sprinkle with Cheddar cheese.

Bake, uncovered, at 350 degrees for 20 minutes. Serve warm with corn or tortilla chips.

Serves 6 to 8.

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