Aunt Judy's Dill Dip

By carvalhohm

Ingredients

• 2 c. sour cream
• 1 T. lemon juice
• 3 T. dried parsley
• 1-1/2 T. dill weed
• 2 t. dried sage
• 1 t. dried, minced garlic
• 1 round loaf pumpernickel or rye bread

Details

Servings 2
Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine all ingredients except bread. Mix well; cover and chill. Cut a round hole in top of loaf and hollow out center.

Surround loaf with torn bread pieces; fill with dip.

Makes about 2-1/3 cups.