Aunt Judy's Dill Dip

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.33

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.33

servings

Adapted from gooseberrypatch.com

Ingredients

  • 2

    c. sour cream

  • 1

    T. lemon juice

  • 3

    T. dried parsley

  • 1-1/2

    T. dill weed

  • 2

    t. dried sage

  • 1

    t. dried, minced garlic

  • 1

    round loaf pumpernickel or rye bread

Directions

In a bowl, combine all ingredients except bread. Mix well; cover and chill. Cut a round hole in top of loaf and hollow out center. Surround loaf with torn bread pieces; fill with dip. Makes about 2-1/3 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: