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Strawberry Fruit Dip


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Rate this recipe 4.6/5 (12 Votes)


  • 8-oz. pkg. strawberryflavored cream cheese, softened
  • 2 T. strawberry preserves
  • 8-oz. container frozen whipped topping, thawed
  • 7-oz. jar marshmallow creme
  • assorted fresh fruit slices


Servings 4
Adapted from


Step 1

In a bowl, beat together cream cheese and preserves until well blended.

Fold in whipped topping and marshmallow creme.

Cover and refrigerate until serving.

Serve with fruit slices.

Makes 4 cups.


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