Strawberry Fruit Dip
- 8-oz. pkg. strawberryflavored cream cheese, softened
- 2 T. strawberry preserves
- 8-oz. container frozen whipped topping, thawed
- 7-oz. jar marshmallow creme
- assorted fresh fruit slices
Adapted from gooseberrypatch.com
In a bowl, beat together cream cheese and preserves until well blended.
Fold in whipped topping and marshmallow creme.
Cover and refrigerate until serving.
Serve with fruit slices.
Makes 4 cups.