Chicken and Beef Fajitas

By á-6416

Ingredients

• 1 FAMILY
• 3 Chicken breast, &/or 1 med steak, sliced thin and frozen
• 1/2 Red onion, sliced
• 2 Bell peppers (variety of colors if wanted)
• Fajita spice packet
• Oil
• 1 c. grated cheddar
• Sour cream
• 8 Flour tortillas
• Black olives
• 6 FAMILIES
• 18 Chicken breasts (9lbs), &/or 6 med steaks, sliced thin and frozen
• 3 Red onion, sliced
• 12 Bell peppers
• Fajita spice packet
• Oil
• 6 c. grated cheddar
• Sour cream
• 48 Flour Tortillas
• Black olives

Preparation

Step 1

TO FREEZE:
Put meat, cheese, onions, olives, and peppers into 5 separate bags. Put these bags into a gallon-sized bag along with spice pack and tortillas.

TO PREPARE AFTER FREEZING:
Thaw. Sauté meat in oil, if any meat pre-cooked, sauté the uncooked meat first, then adding other just before spices. Add spice pack, onions, and peppers, Serve with sour cream, cheese, and olives. Avocados or mangos may be added as well.

**If both chicken and beef is used, may decrease number bought for this dish as it provides several fajitas.