Skillet Almond Shortbread Trisha Yearwood

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Skillet Almond Shortbread Trisha Yearwood

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Everyone loves a Skillet Almond Shortbread Trisha Yearwood.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Nonstick cooking spray

  • cups plus 2 tablespoons sugar

  • ¾

    cup (1½ sticks) butter, melted

  • 2

    large eggs

  • cups all-purpose flour

  • ½

    teaspoon salt

  • 1

    teaspoon almond extract

  • ½

    cup sliced almonds with skins

Directions

Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.


Nutrition