Very strange, but extremely tasty and addictive appetizer
- 1 7oz jar Guldens Spicy Brown Mustard
- 1 7 oz. jar red currant Jelly
- 1 package cocktail weiners
Place mustard and jelly into medium saucepan, cook on low heat until smooth and warm. Add cocktail weiners and heat until warm. Serve warm with toothpicks.