5/5
(1 Votes)
Ingredients
- 3 cans (15oz. each) pinto beans, drained, rinsed
- 1 cup BBQ sauce
- 1 small onion, chopped
- 1/4 cup firmly packed light brown sugar
- 2 slice bacon, chopped
Preparation
Step 1
Place all ingredients in slow cooker; mix well.
Cover with lid
Cook on low for 4-6 hours