Grilled Baby Back Rib Recipe

If you want the most tender, fall off the bone ribs, this is the best way to prepare them!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • First of all you need RIBS

  • Purchase Two, 2-pound slabs of Baby Back Pork Ribs.

  • Cut each Full Rack in Half creating 4 half racks.

  • Rub each rack with a dry rub. You can use your favorite store bought or use my recipe:

  • DRY RUB RECIPE

  • 1-Tablespoon Chili Powder

  • 1

    Tablespoon Black Pepper

  • 1

    Tablespoon Paprika

  • 1/2

    Tablespoon Salt

  • 1

    Tablespoon Brown Sugar

  • Pinch of Cayenne

  • Mix all ingredients well with a fork

Directions

TIME TO BAKE Preheat the oven to 300 Degrees Now that you have the Dry Rub on your Ribs, you need to wrap each Rack separately in foil. Wrap them up tightly in an envelope fashion so the heat and steam stay inside. This step is VERY IMPORTANT. Don’t try to cut corners and throw one piece of foil over the whole works…wrapping each Rack individually is what makes these Ribs perfect and falling off the bone. Put the Ribs in the Pre-heated oven and set the timer to bake for 2- ½ hours. While the Ribs are baking, you need to get your BBQ sauce ready. If you have a favorite store bought BBQ sauce you can use that or follow this recipe for BBQ Whiskey Sauce: BBQ WHISKEY SAUCE RECIPE 2 Tablespoons Vegetable Oil ½ Cup Diced Onion ½ Cup Tomato Paste 1-1/2 Cups Water ½ Cup White Wine Vinegar ½ Cup Brown Sugar 2-1/2 Tablespoons Honey 2 Teaspoons Salt 2 Tablespoons Worcestershire Sauce ¼ Teaspoon Cracked Black Pepper 1 ½ Teaspoons Liquid Smoke 2 Tablespoons Whiskey 2 Teaspoons Garlic Powder ¼ Teaspoon Paprika 1 Tablespoon Dark Molasses Pinch of Cayenne Pepper BBQ WHISKEY SAUCE DIRECTIONS Heat oil in a medium saucepan, over medium heat. Add the onions and cook until translucent. Stir in the water and the tomato paste. Next add the remaining ingredients and stir well. Bring the sauce to a boil then reduce heat. Simmer for about an hour or until the sauce thickens, then remove from the heat and set aside. NOW TO FINISH YOUR RIBS Remove the Ribs from the oven when cooking time is up. Let them stand for 10 minutes while still wrapped in the foil. Preheat your gas grill on high. Un-wrap the ribs from the foil. Grill the Ribs for 3-4 minutes on each side. Just before taking the Ribs off the grill, brush them liberally on both sides with the BBQ sauce. The sauce will start to carmelize and then your Ribs are done! Let’s EAT!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: