Shrimp Ball
By carvalhohm
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 2 6-oz. pkgs. frozen cooked small shrimp, thawed
- 2 8-oz. pkgs. cream cheese, softened
- 2 T. mayonnaise
- 1 t. onion, minced
- 1/2 t. hot pepper sauce
- 1/4 t. garlic salt
- salt to taste
- 2 T. fresh parsley, chopped snack crackers
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Pat shrimp with paper towels to remove excess moisture; set aside.
Combine cream cheese, mayonnaise, onion, hot pepper sauce and salts. Mix well; fold in shrimp. Form into a ball and wrap in plastic wrap; chill. Sprinkle with parsley at serving time.
Serve with crackers.
Makes about 3-1/2 cups.
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