Mediterranean Herb Rub

By dette

Best for: Shrimjp, striped bass, lamb chops, boneless chicken breasts, turkey cutlets, zucchini

Ingredients

• 1/4 c. plus 2 tbsp dried oregano
• 2 tbsp dry mustard
• 2 tbsp ground coriander
• 1 tbsp dried thyme
• 1 tbsp dried sage
• 1 1/2 tsp kosher salt
• 1 1/2 tsp black pepper

Preparation

Step 1

Mix together and store in airtight container at room temperature for up to 3 months. Pat about 2 tbsp into each pound of meat, fish or vegetables. For major flavor, refrigerate for a few hours before cooking.