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    Ty's Thai Salad trisha yearwood

    3160
    Ty's Thai Salad trisha yearwood
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      head Napa cabbage, shredded

    • 1

      head red cabbage, shredded

    • 1

      large cucumber, julienned

    • One

      10-ounce bag shelled edamame, cooked

    • 2

      carrots, peeled and grated

    • 2

      green onions, finely sliced

    • 2

      cups olive oil

    • cups finely chopped fresh cilantro

    • 1

      cup sugar

    • 2

      cloves garlic, minced

    • Juice of 2 limes

    • ½

      teaspoon salt

    • ½

      teaspoon pepper

    • 1

      avocado, peeled and finely sliced

    Directions

    For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth. Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.


    Nutrition