Ty's Thai Salad trisha yearwood

3160
Ty's Thai Salad trisha yearwood

Photo by

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • 1

    head Napa cabbage, shredded

  • 1

    head red cabbage, shredded

  • 1

    large cucumber, julienned

  • One

    10-ounce bag shelled edamame, cooked

  • 2

    carrots, peeled and grated

  • 2

    green onions, finely sliced

  • 2

    cups olive oil

  • cups finely chopped fresh cilantro

  • 1

    cup sugar

  • 2

    cloves garlic, minced

  • Juice of 2 limes

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • 1

    avocado, peeled and finely sliced

Directions

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth. Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.


Nutrition