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Simple Cookie Glaze

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This is a recipe you can memorize and use for a long time. Use it for all of your glazed cookies! Perfect for holidays and occasions.

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Rate this recipe 4.4/5 (107 Votes)

Ingredients

  • 2 1/4 cups 2 1/4 cups confectioners' sugar, sifted
  • 2 tablespoons 2 tablespoons light corn syrup
  • Food colouring (optional)

Details

Servings 1
Adapted from kingarthurflour.com

Preparation

Step 1

In a small bowl, whisk together the confectioners' sugar, corn syrup, and 1 1/2 tablespoons of the milk until smooth.

Add food coloring, if desired.

Spread one cookie with glaze, using a table knife or offset spatula. If it doesn't smooth out after 1 minute, dribble in additional milk, 1/2 teaspoon at a time, until the glaze reaches the right consistency.

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