Micro-way-cool Bacon and Green Beans

By kayjayjohnson

Ingredients

• 6 slices microwave ready-crisp bacon
• 1 (16-ounce) bag frozen green beans
• A drizzle extra-virgin olive oil
• Salt and pepper

Preparation

Step 1

Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.

Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.