Grilled Polenta

By Jan_C

This goes great with Sausage and Pepper Skewers.

Ingredients

• Nonstick cooking spray
• 6 cups water
• 1 (10-ounce) package quick cooking polenta
• 5 tablespoons canola oil

Preparation

Step 1

Spray a 9 by 13-inch baking pan with nonstick cooking spray. Bring 6 cups of salted water to a boil over medium heat. Once boiling slowly whisk in the polenta, making sure to keep whisking until smooth and thick about 1 to 2 minutes. Pour the cooked polenta into the baking pan and smooth the top. Let cool until firm, about 20 minutes.

Preheat a grill or grill pan over medium-high heat. When the polenta is cool, invert it onto a cutting board and slice it into 12 squares. Brush the squares with a little canola oil and grill until they are heated through and have nice grill marks, about 2 minutes per side.